Zero In On It

If you've been following me for a bit, I'm sure you noticed the amount of times I talk about mozzarella sticks. To put it simply, I love cheese. And fried food. But, more than anything I just really love cheese.

So, when I headed to Zero Zero a few weeks back for a little tasting – well, it was like my dairy prayers had been answered. It was a delicious evening full of cheese (of course), pizza, and pasta. 

To back up just a bit, Zero Zero has been around for awhile. In fact, they've been around ever since I moved here six years ago and I distinctly remember the first time I went. I was in love with the no frills food done exceptionally well. And while I say no frills, I mean that in the very best way. From the pizza to the pasta to the desserts, each item has rich flavor without the price tag. Now, that's a plus in my book. 

Some highlights of the meal?

  • Marinated olives (a must!)
  • Baby kale salad
  •  Spaghettoni Amatriciana
  • Margherita di Bufala

YUM! If you haven't had the chance to check it out, please go! It's a total must in my book.